painting of people at a beach restaurant
Judy's

Opening this march in the St. Laurent

Globally inspired Italian fare
Dining & private events
Reservations coming soon!

Pssst...click here to learn more about Judy and Harry’s

A neighborhood restaurant for any occasion featuring Italian classics with whimsical, international flair.

Judy’s is owned and curated by Chef David Viana and Neilly Robinson, featuring signature menu items by Chef David and his team. Viana descends from world-class kitchens including Eleven Madison Park and Two Star Michelin restaurant Villa Yoya in Portugal. He is a three-time James Beard nominee and was also a competitor on Bravo’s Top Chef Season 16: Kentucky.

The restaurant and bar are named for Neilly’s parents, who have acted as her muses for her entire life and inspire the menu and design elements in both spaces.
Robinson and Viana are also co-owners of Heirloom Kitchen and Abramzon & David’s Delicatesse in Old Bridge, New Jersey as well as Lita and La Otra in Aberdeen.

 

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Dining

Judy’s menu, which includes a mainstay à la carte selection offering everything from various large dishes to shareable small plates, is playful and exploratory, and embodies the creative expressions that Chef David has become known for. Elevated and comforting Italian fare that embraces local flavors and specialties distilled in a way that shares a new, craveable version of dishes you know and love. 

View the Menu

Gift Cards

Give the gift of our world-class kitchen

Gift cards may be used for dining in Judy’s as well as food or drink purchased in Harry’s Lounge.

Please note gift cards do not apply to bookings for The Guest Rooms at The St. Laurent or Swim Day Pass reservations.

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Dining Hours

HOURS

5pm-10pm
Wednesday through Sunday

Closed Monday and Tuesday

Information + Reservations

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