The dining experience at The St. Laurent is as diverse and culturally significant as Asbury Park itself.

The food in all our spaces is created by Heirloom Kitchen’s Chef David Viana. Viana descends from world-class kitchens including Eleven Madison Park and Two Star Michelin restaurant Villa Yoya in Portugal. He has been nominated for a James Beard Award (Best Chef in the Mid-Atlantic Region 2018) and was also a competitor on Bravo’s Top Chef Season 16: Kentucky.

 

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Dining

Heirloom offers a three-course dinner prix fixe experience using the freshest local ingredients for New American dining that is globally inspired in our open kitchen. We also offer weekly specials as well as a Bar Menu of French-inspired lighter fare available exclusively on Wednesday, Thursday and Sunday evenings.

Sunday Brunch at The St. Laurent is full service with an à la carte menu including brunch favorites, sandwiches and salads.
During High Season, an à la carte menu of sandwiches and salads is offered poolside in addition to our vintage Piaggo beverage cart.

Sunday Brunch Menu Dinner Menu

Gift Cards

Give the gift of our world-class kitchen

Gift cards to Heirloom at The St. Laurent may be used for our daytime à la carte menu and prix fixe dinner menu, as well as food or drink purchased poolside or in The St. Laurent Social Club Lounge.

Please note gift cards do not apply to bookings for The Guest Rooms at The St. Laurent, Swim Day Pass reservations, or the Heirloom Kitchen located in Old Bridge, NJ.

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Dining Hours

HOURS

5pm-10pm
Wednesday • Thursday • Friday • Saturday
11am- 2pm | 5pm-9pm
Sunday

Closed Monday and Tuesday

Information + Reservations

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