The dining experience at the St. Laurent will be as diverse and culturally significant as Asbury Park itself.

The food in all our spaces is created by Heirloom Kitchen’s Chef David Viana. Viana descends from world-class kitchens including Eleven Madison Park and Two Star Michelin restaurant Villa Yoya in Portugal. He has been nominated for a James Beard Award (Best Chef in the Mid-Atlantic Region 2018) and was also a competitor on Bravo’s Top Chef Season 16: Kentucky.

Dining

Daytime dining at The St. Laurent is full service with an à la carte menu including raw bar selections, crudos, sandwiches and salads. The same will be offered poolside in addition to our vintage Piaggo beverage cart. In the evening, Heirloom will offer a three-course prix fixe experience using the freshest local ingredients for New American dining that is globally inspired in our open kitchen. A curated menu of light bites is also available in the Social Club Lounge.

Taking reservations soon, please check back or join our newsletter in the site footer below to be the first to know!

Event Inquiry Form

"*" indicates required fields

Address*
MM slash DD slash YYYY
MM slash DD slash YYYY
Which of our offerings are you interested in? (Please check all that apply)

Membership Inquiry Form

"*" indicates required fields

Please check the corresponding box to the membership you would like to apply for.
Address*
MM slash DD slash YYYY
Consent*
This field is for validation purposes and should be left unchanged.