The dining experience at The St. Laurent is as diverse and culturally significant as Asbury Park itself.

WINTER HOURS
Open Wednesday through Sunday

  • Lunch, 11am-2pm  |  W • Th • F
  • Don’t Call It Brunch, 11am-2pm  |  Sa • Su
  • Dinner, 5pm-10pm  |  W • Th • F • Sa • Su
  • Closed Monday and Tuesday

The food in all our spaces is created by Heirloom Kitchen’s Chef David Viana. Viana descends from world-class kitchens including Eleven Madison Park and Two Star Michelin restaurant Villa Yoya in Portugal. He has been nominated for a James Beard Award (Best Chef in the Mid-Atlantic Region 2018) and was also a competitor on Bravo’s Top Chef Season 16: Kentucky.

RESERVE A TABLE

Dining

Daytime dining at The St. Laurent is full service with an à la carte menu including raw bar selections, crudos, sandwiches and salads. The same will be offered poolside in addition to our vintage Piaggo beverage cart. In the evening, Heirloom will offer a three-course prix fixe experience using the freshest local ingredients for New American dining that is globally inspired in our open kitchen.

Gift Cards

Give the gift of our world-class kitchen

Gift cards to Heirloom at The St. Laurent may be used for our daytime à la carte menu and prix fixe dinner menu, as well as food or drink purchased poolside or in The St. Laurent Social Club Lounge.

Please note gift cards do not apply to bookings for The Guest Rooms at The St. Laurent, Swim Day Pass reservations, or the Heirloom Kitchen located in Old Bridge, NJ.

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Dining Hours

WINTER HOURS
Lunch, 11am - 2pm | W • Th • F
Don't Call It Brunch, 11am - 2pm | Sa • Su
Dinner, 5pm - 10pm | W • Th • F • Sa • Su

Closed Monday + Tuesday

Information + Reservations

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