Dinner Menu

Heirloom at the St. Laurent draws inspiration from hyper-seasonal, fresh ingredients to craft one-of-a-kind dishes. Emphasis on seasonality means our offerings can change often, but our most current menus are always available on site. A comprehensive list of our full spirit and wine selection is likewise available.

Our culinary team has the ability to work around all dietary restrictions. Please notify us prior to your reservation so we can best prepare for your dining experience.

For more information on allergens and the day’s specials, call us directly at (732) 795-2582 or email info@thestlaurent.com

Prix Fix Three Course Dinner - $89

$89
Choose one from each section

Benchmark Sourdough – Option Add On – $18
Black truffle whipped lardo, apricot butter

First Course

Salt Roasted Beets
Smoked labneh, pumpkin, poppy, and sunflower brittle, beet syrup

Tuna Tartare
Mortadella, pickled currants, pistachio butter, pumpkin seed oil, mint

Scallops
Caramelized sunchoke, brown butter crumble, kohlrabi

Veal Sweetbreads
Mustard vinaigrette, cauliflower, caramelized fennel, pearl onion, Myer lemon

Butternut Squash · Vegan
Hazelnut, popped sorghum, red curry squash bbq

Second Course

Mahi Mahi
Sesame sweet potato | brussels sprouts | bonito coffee yogurt | pomegranate seeds

Duck
Persimmon kumquat marmalade, red endive brûlée, black rice, burnt onion jus

Heritage Pork Chop
Roasted red cabbage, poached quince, smoked blue cheese, sherry gastrique

Porcini Crusted Strip Steak
Black truffle potato croquette, broccoli rabe, cipollini onions

Barley
Black truffle, local mushrooms, chestnut chips

 

Third Course

Olive Oil Cake
Citrus yogurt, aji amarillo, passionfruit

Honeynut Flan 
Traditional flan, butternut squash, pumpkin seed granola, pomegranate sorbet

Mont Blanc
Speck caramel, white chocolate chestnut cream, meringue, cocoa cookies, maple mushroom

Carrot Cake – Vegan
Hazelnut praline, coconut cream cheese frosting, carrot ginger sorbet

Special

Short Rib for Two $165
La ratte potato puree, swiss chard gratin, cranberry mostarda 

Wines by the Glass

Sparkling

Sorelle Bronca Extra Dry – $14
Glera, Prosecco di Valdobbiadene Superiore Veneto, Italy, NV

Baga “3B” Brut Rosé  – $12
Filipa Pato, Barrada, Portugal, NV

Gaston Chiquet 1er Cru Brut Tradition – $28
Pinot Noir/Chardonnay/Pinot Meunier, Champagne, France, NV

Pink Orange

Oddero – $16
Nebbiolo Rosato, Piedmont, Italy 2021

Le Vigne di Zamo Orange – $18
Malvasia, Friuli, Italy 2021

White

Gaujal St Bon – $12
Picpoul, Languedoc Roussillon, France 2021

Castello di Tassarolo Gavi Orsola – $13
Cortese, Piedmont, Italy 2021

Clos Dels Gurans, Les Someres Vi Blanc – $14
Malvasía de Sitges, Catalonia, Spain 2021

Cenatiempo – $18
Biancolella, Ischia, Italy 2021

Ramey Cellars – $26
Chardonnay, Russian River, California 2019

Red

Domaine Petitot Cote de Nuits Villages – $19
Pinot Noir, Burgundy, France 2018

Domaine des Sables Verts Saumur-Champigny Tuffe- $14
Cabernet Franc, Loire Valley France 2021

Bodegas López de Heredia Vina Cubillo Crianza – $24
Tempranillo, Rioja, Spain 2014

Chiara Condello Predappio – $17
Sangiovese, Emilia Romagna, Italy 2020

Jolie Laide “Glou d’Etat” – $16
Grenache/Mourvedre/Syrah, California 2021

Cocktails

Opal – $16
Vodka, Escubac, Carpano Dry Vermouth, Opal Basil Cordial

Cold Brew Negroni – $16
London Dry Gin, Italian Red Bitter, Rosso Vermouth, Mr. Black

Coconut Coffee OF – $16
Coconut & Coffee Fat Washed Bourbon, Coconut Simple, Chocolate Bitters

Toronja – $16
Tequila, Mezcal, Fino Sherry, Pamplemousse, Kefir

Nordic Poire – $16
Overproof Rum, Aquavit, Salers, Vermouth, Roasted Pear

Autumn Highball – $16
Spanish Brandy, Oloroso, Espelette Pepper, Maple Shrub, Allspice, Ginger Ale

Batata – $16
Sweet Potato Overproof Rum, Carpano Dry Vermouth, Averna, Bitters

Classics – $16

Negroni 

Old Pal 

Manhattan 

Daiquiri 

Martini 
Vodka or Gin · Dirty or Dry

Beer

Wild Air Brewing – Czech Pilsner -$8
Last Wave A-Frame IPA – $8

Aqua Fresca

Yuzu Palmer or Cascara Soda  – $7