Dinner Menu
Heirloom at the St. Laurent draws inspiration from hyper-seasonal, fresh ingredients to craft one-of-a-kind dishes. Emphasis on seasonality means our offerings can change often, but our most current menus are always available on site. A comprehensive list of our full spirit and wine selection is likewise available.
Our culinary team has the ability to work around all dietary restrictions. Please notify us prior to your reservation so we can best prepare for your dining experience.
For more information on allergens and the day’s specials, call us directly at (732) 795-2582 or email info@thestlaurent.com
Prix Fix Three Course Dinner - $89
$89
Choose one from each section
(menu subject to change)
Parker House Rolls – Option Add On – $15
Nduja butter, tomato jam
First Course
Pork Belly
Black currant, cacao, thyme
Hamachi
Aji amarillo, leche de tigre, pickled Japanese cucumber, cancha, dill
Hudson Valley Foie Gras | + $8
Huckleberry, gooseberry, hazelnut butter, funnel cake
Rotolo
Miso sweet potato, rosemary béchamel, pork sausage, apple
“Panzanella” (Can be Vegan)
Heirloom tomato, cucamelon, ground cherry, stracciatella, rye
Second Course
Flat Iron Steak · Filet Mignon supp. $22
Chicken fried maitakes, cheddar grits, red eye gravy
Duck
Coconut black lentil, stone fruit chutney, curried carrot, roti
Barnegat Scallops
Leek puree, fava beans, chanterelles, nasturtium vinegar
Swordfish
Fermented plum yogurt, forbidden rice, pistachio granola, hush puppies
BBQ Tofu · Vegan
Carolina BBQ, dirty rice, caulini, smoked carrot
Third Course
Poire Heirloom
Poached Seckle pear, blackberry, brown butter sable, boozy spiced hot fudge
Melon “Yodel”
Flourless chocolate roulade, melon, marscapone, almond tuille
“Cornicopia Sundae”
Corn tuile, beet froyo, carrot sorbet, sage ice cream, smoked cream, chai crumble
Maple Mocha Roll
Espresso caramel, brown sugar tuile, coconut molasses ice cream
Special
Pat La Frieda Dry Aged Ribeye for Two $185
Tajin Butter | Yucca fries w black garlic aioli & burnt cornhusk | Mexican street corn casserole
“Fancy French” Bistro Bar Menu
(Available at the BAR ONLY – Wed, Thurs & Sun)
Fried Olives $14
Oysters (6) $24
local oysters, yuzu mignonette
Charcuterie $26 small $48 large
seasonal jam, local cheese, cured meats, honeycomb, pickles
Shrimp Cocktail (4) $26
traditional accouterments
Steak “Carpaccio” Toast $28
Mishima Wagyu, caramelized onion, cornichon, egg jam
“French Onion” Clams $26
Herbs de Provence, shallot, toast
Greens
Baby gem, pickled shallot, tarragon, dijon vinaigrette $20
Steak Frites au Poivre
8oz Pat Lafrieda Hanger Steak, green peppercorn jus, herb butter, fries $42
Side of Fries $8
Creme Brulee $14
Wines by the Glass
Sparkling
Mongarda “Col Fondo” Prosecco – $15
Glera, Veneto, Italy, 2022
Silvia Zucchi Rosato – $18
Lambrusco, Emilia Romagna, Italy, NV
Gaston Chiquet 1er Cru Brut Tradition – $28
Pinot Noir/Chardonnay/Pinot Meunier, Champagne, France, NV
Rose
Olga Raffault Rose – $17
Cabernet Franc, Loire Valley, France 2023
Mas de Gourgonnier -$15
Grenache/Cabernet/Mourvedre, Provence, France 2023
Sierra de Tolono Rosado – $15
Tempranillo/Garnacha, Rioja, Spain 2023
White
Tement “Kalk & Kreide” Sauvignon Blanc – $19
Sauvignon Blanc, Sudsteiermark, Austria 2023
Clotilde Davenne Bourgogne- $16
Aligote, Burgundy, France 2022
Quinta Edmun do Val “Sobre Lias” – $19
Alvarinho, Minho, Portugal, 2018
Il Poggio Colli Tortonesi – $20
Timorasso, Piedmont, Italy, 2019
Kelley Fox “Willamette Valley” – $24
Chardonnay, Willamette Valley, Oregon, 2023
Red
Domaine Petitot Cote de Nuits Villages – $20
Pinot Noir, Burgundy, France 2022
Yohan Lardy “Gamay Poppy” – $16
Gamay, Beaujolais, France 2023
Giulia Negri Langhe Pian Delle Mole – $22
Nebbiolo, Piedmont, Italy, 2022
Monte Rio Cellars “Old Vines Lodi” Zinfandel – $18
Zinfandel, Lodi, California 2022
Bodegas Forlong “Petit Forlong” – $16
Syrah, Andalucia, Spain 2021
Chateau Peyredon Lagravette Haut-Medoc – $22
Cabernet Sauvignon/Merlot, Bordeaux, France, 2021
Famille Isabel Ferrando “Beatus Ille” – $25
Grenache Blend, Cote du Rhone, France 2022
Dessert Wine
Domaine de Clayou – $14
Chenin Blanc, Loire, France, 2022
Niepoort 10 Year Tawny Port – 15
Touriga Nacional, Douro, Portugal, NV
Cocktails
Cocktails $18
“Dirty Shirley”
Vodka, Lustau Rose Vermut, House Grenadine, Papa, Lemon Lime Foam
Funky Duck
Bourbon, Smoked Duck, Bitters
Orange You Glad
Tequila, Bourbon, Aperol, Chinola, Blood Orange, Agave, Lemon
Pesto
Vodka, Aquavit, Basil, Fino Sherry, Parmesan
Peach Ring
Fermented Peach, Elijah Craig Rye, Coconut Cartel Rum, Aperol, Lemon, Coconut Simple
Clarified Rum Punch
Overproof Jamaican Rum, Plantation White Rum, Fresno Chili Basil Shrub, Lime, House Spiced Liqueur Blend
Miami Vice Negroni
Gin, Coconut Rum, Carpano Bianco, Giffard’s Pineapple, Strawberry Campari
Classics – $16
Negroni
Old Pal
Manhattan
Daiquiri
Martini
Vodka or Gin · Dirty or Dry
Beer
Alternate Ending Beer Co. – 1886 Pilsner – $10
Last Wave A-Frame IPA – $10
Aqua Fresca
Yuzu Palmer – $7
Mango Soda – $14
Apertif Spritz – $14