Dinner Menu

Prix Fix Three Course Dinner - $89

Choose one from each section

French Petit Rolls – Option Add On – $18
Lobster butter | apricot compote

First Course

Gem Salad
Marcona almonds, charred beans, manchego, peach vinaigrette

Steak Tartare
Ssamjang, asian pear, sesame, shaved egg yolk, wonton crisp

Scallops
celery root, pickled beech mushroom, smoked trout roe, crispy prosciutto

Ricotta Gnocchi
Vermouth beurre monté, foie gras white chocolate truffle, walnut gremolata

Carolina Gold Rice · Vegan
Spruce, fermented scallion, sunflower seed “butter”

Second Course

Halibut
Chanterelle arancini, cauliflower, sunflower seed coconut nage, mint oil

Duck
Beluga lentils, kale, apricot, yogurt, pickled cantaloupe, duck jus

Pork
Farro, smoked apple purée, chorizo espuma

Grilled Swordfish
Black truffle polenta, cherry tomato, pickled fennel, red watercress

Maitake Shawarma – Vegan
Pea falafel, pistachio butter, apricot purée, pita

Third Course

Olive Oil Cake
Citrus yogurt, aji amarillo, passionfruit

Honeynut Flan 
Traditional flan, honeynut squash, pumpkin seed granola, pomegranate sorbet

Chocolate & Banana
Chocolate budino, tahini blondies, dulce de leche, espresso, caramelized banana

Pineapple Soup – Vegan
Coconut sorbet, pineapple salsa, coconut boba

Special

Dry Aged Ribeye – $145
Charred shishito, potato, zucchini gratin, smoked bone marrow butter

Wines by the Glass

Sparkling

Sorelle Bronca Extra Dry – $14
Glera, Prosecco di Valdobbiadene Superiore Veneto, Italy, NV

Tenuta di Tavignano Frizzante Bianco Pet Nat – $12
Malvasia/Sangiovese, Marche, Italy 2020

Gaston Chiquet 1er Cru Brut Tradition – $28
Pinot Noir/Chardonnay/Pinot Meunier, Champagne, France, NV

Pink Orange

Oddero – $16
Nebbiolo Rosato, Piedmont, Italy 2021

Olga Raffault Rose – $15
Cabernet Franc, Loire Valley, France 2021

White

Gaujal St Bon – $12
Picpoul, Languedoc Roussillon, France 2021

Castello di Tassarolo Gavi Orsola – $13
Cortese, Piedmont, Italy 2021

Fento – $14
Albarino, Rias Bias, Spain 2021

Ryme Cellars Hers – $18
Vermentino, Carneros, California 2021

Ramey Cellars – $26
Chardonnay, Russian River, California 2019

Red

Christina Netzl – $15
St Laurent, Carnuntum Austria 2020

Domaine Petitot Cote de Nuits Villages – $18
Pinot Noir, Burgundy, France 2018

Chateau du Hureau Saumur Champigny Tuffe – $14
Cabernet Franc, Loire Valley France 2019

Bodegas López de Heredia Vina Cubillo Crianza – $22
Tempranillo, Rioja, Spain 2013

Chiara Condello Predappio – $16
Sangiovese, 2019, Emilia Romagna, Italy 2013

Poderi Colla – $20
Nebbiolo, Piedmont, Italy 2020

Turley Old Vines – $22
Zinfandel, California 2019

Cocktails

Basil – $16
Vodka, Fino Sherry, Hawaiian Basil, Soda, Coconut Sesame Oil, Wakame Foam

Cold Brew Negroni – $16
London Dry Gin, Italian Red Bitter, Rosso Vermouth, Mr. Black

Tropical OF – $16
Coconut Fat Washed Bourbon, Agricole, Banana, Tiki-Bitters

La Formula – $16
Tequila, Aperol, Passion Fruit, Lime, Cardamom

Ananas – $16
Mezcal, Oloroso Sherry, Cynar, Roasted Pineapple, Ancho Chile, Chocolate Bitters

Fixie – $16
Bitter Bianco, Sauv Blanc, Mango, Soda

Sherry + Tonic – $16
Amontillado Sherry, Scotch, Coffee, Lemon, Tonic

Relva – $16
Cachaca, Bianco Vermouth, Bitter Bianco, Lacto Granny Smith, Verjus

Classics

Negroni – $16

Old Pal – $16

Manhattan – $16

Daiquiri – $16

Martini – $16
Vodka or Gin · Dirty or Dry

Beer

Bells Two Hearted IPA – $7

Asbury Park Blonde Ale – $7

Aqua Fresca

Yuzu Palmer or Cascara Soda – $8