
Opening this march in the St. Laurent
Globally inspired Italian fare
Dining & private events
Reservations coming soon!
The St. Laurent is a 21+ facility and open to the public based on availability. Reservations can be made through our website.
Globally inspired Italian fare
Dining & private events
Reservations coming soon!
Our design-driven guest rooms were carefully planned with an eye toward experience and feature bespoke elements that evoke casual glamour without sacrificing comfort.
The St. Laurent offers 20 newly renovated guest rooms on the second and third floor of a historic walk-up building first established in 1886. Today’s rooms have been carefully updated with experience in mind, designed to offer guests a flexible space to live, work, and socialize.
BOOK YOUR STAYOur guest rooms are designed to accommodate modern living featuring convertible, flex-use furniture that maximizes space whether you’re hosting a Zoom meeting, practicing Pilates, or ready to turn down for the night. Each room includes a custom convertible bed so that your space can easily be transformed into a living room and work area.
We believe in embracing technology when it enhances a seamless experience — which is why we’ve nixed the standard front desk and onsite staff for an invisible service model.
Our streamlined, web-based check-in and check-out gives you instant access to your guest room through a digital key on your phone. Each room features individual heating and cooling systems so you’re in control of your perfect temperature. As a historic 3-story hotel, there is no elevator on site — please be aware that you will be responsible for your bags upon arrival and departure and plan accordingly.
Between May 1st and October 14th, your reservation can be canceled without penalty 10 days prior to arrival. Canceling within 7-9 days of your arrival results in a 50% charge, and canceling within a week of your arrival results in a full charge.
The St. Laurent is a 21+ facility.
For long-term or group booking, please contact us directly.
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