Lunch | Don’t Call it “Brunch” Menu

Heirloom at the St. Laurent offers a daytime à la carte menu with raw bar specialties, fresh salads, sandwiches, and more. For poolside dining, draft cocktails are available from our vintage Piaggio cart.

The St. Laurent often works with local vendors for pop-up events and kitchen collaborations. Check the St. Laurent Instagram for the latest on upcoming events.

Lunch Cocktails

Bianco Spritz – $16

Margarita – $16

Old Fashioned – $16

Negroni Bianco – $16

Heirloom Bloody – $16

Mimosa – $16

Food

Cool & Crisp
(menu subject to change)

Mexican Shrimp Cocktail – $23
Cilantro, cucumber, jalapenos, avocado mousse,
fried spiced crackers. 

Mediterranean Mezze Platter – $24
English pea falafel, hummus, tzatziki, olives, roasted peppers, cucumber, feta, homemade pita

Salmon Tartare – $23
Yuzu aioli, allium relish, plum, Thai basil, puffed rice cracker||

Panzanella Salad (Vegan) – $18
creamy Italian, red onion, heirloom tomato, cucumbers, croutons, beets (add shrimp +9) (add salmon +12)

Green Goddess Salad – $18
Mixed greens, pistachio streusel, pickled red onion, cherry tomato, carrot (add shrimp +9) (add salmon +12)

Craveable

Chicken Liver Toast – $16
Liver mousse, Benchmark sourdough, peach bourbon jam, pickled red onion, celery leaf

 Pork Milanese – $24
Mixed greens, green goddess, pistachio streusel

Chicken Wings – $18
Piri Piri dry rub, cool ranch, peach habanero 

Fried Mushroom Sandwich  (Vegan) – $20
Lions mane, Korean BBQ sauce, crispy shallots, allium slaw, fries  

Jack Attack Burger – $22
Pat LaFrieda dry aged beef, special sauce, bacon jam, cheddar, pickled pepperocini, shredded lettuce, fries

Fries & Aoili– $8

Sweet

Jersey Corn Cake -$14
Plum, Lavender, popcorn, lemon