Lunch | Don’t Call it “Brunch” Menu

Lunch Cocktails

Paloma – $15

Aperol Spritz – $15

Margarita – $15

Old Fashioned – $15

Negroni Bianco – $15

Avail Sat & Sun
Carrot Bloody Mary with Savory Chive Foam – $17
Mimosa with Fresh Squeezed Orange Juice – $15

Food

Cool & Crisp

Tuna Tartare – $22
Wasabi greens, shallots, gooseberries, sesame chive dressing, wasabi yogurt

Mediterranean Mezze Platter – $22
English pea falafel, hummus, tzatziki, olives, roast peppers,
cucumber, feta

Winter Chicories- $16
Yogurt Caesar, Cara Cara orange, fennel, black olive crumble
+ Chicken $7

Field Greens Salad – $16
Grapes, crispy mushrooms, red endive, goat cheese, red wine honey vinaigrette
+ Chicken $7

Craveable

Loaded Baked Potato – $19
Chili, Vermont cheddar, sour cream, scallion

Loaded Baked Potato Frittata – $19
Chili, Vermont cheddar, sour cream, scallion
(avail sat & sun)

Housemade Ricotta Toast – $18
Giardiniera, cured egg yolk, lavender honey

Chicken Milanese – $20
Mixed greens, green goddess, pistachio struessel

Mozzarella in Carozza Sandwich – $18
Tomato marinara, fried egg

Crispy Chicken Sandwich – $20
Calabrian hot honey, nduja aioli, frisee

Steak Frites – $36
16 oz NY Strip, french fries, creamed broccoli rabe   + Fried Egg 4.

Steak n Eggs- $38 
16 oz NY Strip, home fries, creamed broccoli rabe
(avail sat & sun)

Vegan Bowl of the Day $20

Burgers & Fries

The St. Laurent – $22
American cheese, secret sauce

The Spicy – $22
Cheddar cheese, pickled cherry pepper spread, bacon jam

The Americana – $22
American cheese, pickles, lettuce, keutchup, mustard

On the Side

Home fries – $6
(avail sat & sun)

Two eggs any style – $5

Crispy Brussel Sprouts w/ Calabrian hot honey -$12

Field Greens w/ red wine honey vinaigrette -$10

Sweet

Carrot Cake · Vegan – $12
Hazelnut praline, almond cream cheese frosting,
carrot ginger sorbet