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The St. Laurent is a 21+ facility and open to the public based on availability. Reservations can be made through our website.

Lunch | Don’t Call it “Brunch” Menu

Heirloom at the St. Laurent offers a daytime à la carte menu with raw bar specialties, fresh salads, sandwiches, and more. For poolside dining, draft cocktails are available from our vintage Piaggio cart.

The St. Laurent often works with local vendors for pop-up events and kitchen collaborations. Check the St. Laurent Instagram for the latest on upcoming events.

Jump to:
  • Lunch Cocktails
  • Food

Lunch Cocktails

Paloma – $16

Aperol Spritz – $16

Margarita – $16

Old Fashioned – $16

Negroni Bianco – $16

Heirloom Bloody – $16

Avail Sat & Sun
Mimosa with Fresh Squeezed Orange Juice – $16

Food

Cool & Crisp

Tuna Tartare – $22
Wasabi greens, shallots, gooseberries, sesame chive dressing, wasabi yogurt

Mediterranean Mezze Platter – $22
English pea falafel, hummus, tzatziki, olives, roast peppers,
cucumber, feta

Winter Chicories – $16
Yogurt Caesar, Cara Cara orange, fennel, black olive crumble, shaved Parmesan
+ Chicken $7

Field Greens Salad – $16
Figs, maitake, drunken goat cheese, balsamic vinaigrette
+ Chicken $7

Craveable

Crab Cake – $24
Black rice Salad, cucumber, jalapeño, ginger, castelfranco, Calabrian chili remoulade

Short Rib Hash – $24
Yukon gold, sweet potato, bacon, crispy sprouts, sriracha aioli, scallion, sunny side egg

Housemade Ricotta Toast – $18
Giardiniera, cured egg yolk, lavender honey

Chicken Milanese – $20
Mixed greens, green goddess, pistachio struessel

General Tso’s Chicken – $20
Carrot ginger slaw, lime, scallion, Sriracha aioli, fries

Steak Frites – $36
16 oz Hanger, french fries, salsa verde   + Fried Egg $4 

Steak n Eggs- $38 
Hanger steak, home fries, salsa verde
(avail sat & sun)

Vegan Bowl of the Day $20

Burgers & Fries

Jack Attack – $22
Pat LaFrieda dry age beef, special sauce, bacon jam, cheddar, pickled pepperoni, shredded lettuce, fries

On the Side

Home fries – $6
(avail sat & sun)

Two eggs any style – $6

Crispy Brussel Sprouts w/ Calabrian hot honey -$12

Field Greens w/ red wine honey vinaigrette -$10

Sweet

Carrot Cake – $12
Hazelnut praline, coconut cream cheese frosting, carrot ginger sorbet

Chocolate Cinnamon Bun – $12
Tahini, dark chocolate, cream cheese glaze
(avail sat & sun)

 

 

 

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The St. Laurent

408 7th Avenue
Asbury Park, NJ 07712
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