Lunch | Don’t Call it “Brunch” Menu

Heirloom at the St. Laurent offers a daytime à la carte menu with raw bar specialties, fresh salads, sandwiches, and more. For poolside dining, draft cocktails are available from our vintage Piaggio cart.

The St. Laurent often works with local vendors for pop-up events and kitchen collaborations. Check the St. Laurent Instagram for the latest on upcoming events.

Lunch Cocktails

Paloma – $15

Aperol Spritz – $15

Margarita – $15

Old Fashioned – $15

Negroni Bianco – $15

 

Cans

Greenhook Ginsmiths Gin & Tonic – $12

Ramona Amarino Wine Spritz – $12

Ramona Dry Ruby Red Grapefruit Spritz – $12

Ramona Dry Sparkling Rose – $12

Nomadica Geometric Sparking – $12

Nomadica Fear Not Red Blend – $12

Nomadica Rolling Hills Rose – $12

Pacifico – $8

Food

Cool & Crisp

Shrimp Cocktail – $24
Harissa cocktail sauce, preserved lemon relish

Tuna Tartare – $20
Snow Peas, shallots, gooseberries, sesame chive dressing, wasabi yogurt

Mediterranean Mezze Platter – $22
English pea falafel, hummus, tzatziki, olives, roast peppers, cucumber, feta

Kale Salad – $16
Smoked salmon croquette, apple, toasted almonds, chickpeas, dill buttermilk vinaigrette
+ Chicken + Shrimp

Field Greens Salad – $16
Grapes, crispy mushrooms, red endive, goat cheese, red wine honey vinaigrette
+ Chicken + Shrimp

Craveable

Loaded Baked Potato Frittata – $22
Bacon, Vermont cheddar, sour-cream , scallion

Grilled Shrimp- $29
Paprika, garlic, cilantro, french fries

Chicken Milanese – $24
Tomato and arugula salad, Parmesan cheese

Heirloom Burger – $22
Vermont cheddar, caramelized onions, onion brioche, french fries

Sandwich of the Day – $22

Vegan Bowl of the Day – $20

Sweet

Corn & Concord Sundae – $12
Sweet corn ice cream, concord grape coulis, cornbread crumble

Pineapple “Gazpacho” – $12
Coconut sorbet, pineapple salsa, coconut boba