Dinner Menu

Heirloom at the St. Laurent draws inspiration from hyper-seasonal, fresh ingredients to craft one-of-a-kind dishes. Emphasis on seasonality means our offerings can change often, but our most current menus are always available on site. A comprehensive list of our full spirit and wine selection is likewise available.

Our culinary team has the ability to work around all dietary restrictions. Please notify us prior to your reservation so we can best prepare for your dining experience.

For more information on allergens and the day’s specials, call us directly at (732) 795-2582 or email info@thestlaurent.com

Prix Fix Three Course Dinner - $89

$89
Choose one from each section
(menu subject to change)

Parker House Rolls – Option Add On – $15
Squash butter, Apple jam

Charcuterie – Option Add On – $26 / 48
Seasonal jam, local cheeses, cured meats, honeycomb, pickles

First Course

Pork Belly
Black currant, cacao, thyme

Salmon Tartare
Puffed rice, pickled ramps, chivel

Hudson Valley Foie Gras | + $8
Huckleberry, gooseberry, hazelnut butter, funnel cake

Beef Cheeks
Parsley root puree, sweet pepper, au jus

Beets (Can be Vegan)
Badger Flame beets, plum, smoked blue cheese, pistachio, balsamic

Second Course

Flat Iron Steak · Filet Mignon supp. $22
Chicken fried maitakes, cheddar grits, red eye gravy

Duck
Coconut black lentil, stone fruit chutney, curried carrot, roti

Halibut
Oyster emulsion, charred cabbage, fregola, uni

Arctic Char
Spaghetti squash gratin, celery root puree, beurre blanc

BBQ Tofu · Vegan
Carolina BBQ, dirty rice, caulini, smoked carrot

Third Course

Poire Heirloom
Poached Seckle pear, blackberry, brown butter sable, boozy spiced hot fudge

“OG” Creme Brûlée
Vanilla, cream, burnt sugar

“Cornicopia Sundae”
Corn tuile, beet froyo, carrot sorbet, sage ice cream, smoked cream, chai crumble

Pumpkin Cake
Basil, cinnamon sugar sun choke chips, coconut molasses ice cream

Special

Pat La Frieda Dry Aged Porterhouse for Two $185
Wild garlic Butter | Calabrian honey brussel sprouts | Bacon agrodulce potatoes

“Fancy French” Bistro Bar Menu
(Available at the BAR ONLY – Wed, Thurs & Sun)

Fried Olives $14

Oysters (6) $24
local oysters, yuzu mignonette

Charcuterie $26 small $48 large
seasonal jam, local cheese, cured meats, honeycomb, pickles

Shrimp Cocktail (4) $26
traditional accouterments

Steak “Carpaccio” Toast $28
Mishima Wagyu, caramelized onion, cornichon, egg jam

“French Onion” Clams $26
Herbs de Provence, shallot, toast

Greens
Baby gem, pickled shallot, tarragon, dijon vinaigrette $20

Steak Frites au Poivre
8oz Pat Lafrieda Hanger Steak, green peppercorn jus, herb butter, fries $42

Side of Fries $8

Creme Brulee $14

Wines by the Glass

Sparkling

Avinyo Reserva Brut Cava – $17
Macabeo/Xarel-lo/Parellada, Penedes, Spain, 2021

Silvia Zucchi Rosato – $18
Lambrusco, Emilia Romagna, Italy, NV

Billecart-Salmon Brut Reserve – $28
Pinot Noir/Chardonnay/Pinot Meunier, Champagne, France, NV

Rose / Orange

Olga Raffault Rose – $17
Cabernet Franc, Loire Valley, France 2023

Domaine Les Enfants Sauvages “Bouche du Soleil” -$15
Muscat of Alexandria, Languedoc-Roussillon, France 2023

Sierra de Tolono Rosado – $15
Tempranillo/Garnacha, Rioja, Spain 2023

White

Tement “Kalk & Kreide” Sauvignon Blanc – $19
Sauvignon Blanc, Sudsteiermark, Austria 2023

Clotilde Davenne Bourgogne- $16
Aligote, Burgundy, France 2022

Quinta Edmun do Val “Sobre Lias” – $19
Alvarinho, Minho, Portugal, 2018

Il Poggio Colli Tortonesi – $20
Timorasso, Piedmont, Italy, 2019

Kelley Fox “Willamette Valley” – $24
Chardonnay, Willamette Valley, Oregon, 2023

Red

Domaine Petitot Cote de Nuits Villages – $20
Pinot Noir, Burgundy, France 2022

Yohan Lardy “Gamay Poppy” – $16
Gamay, Beaujolais, France 2023

Giulia Negri Langhe Pian Delle Mole – $22
Nebbiolo, Piedmont, Italy, 2022

Monte Rio Cellars “Old Vines Lodi” Zinfandel – $18
Zinfandel, Lodi, California 2022

Bodegas Forlong “Petit Forlong” – $16
Syrah, Andalucia, Spain 2021

Chateau Peyredon Lagravette Haut-Medoc – $22
Cabernet Sauvignon/Merlot, Bordeaux, France, 2021

Dessert Wine

Domaine de Clayou – $14
Chenin Blanc, Loire, France, 2022

Selbach-Oster Riesling Graacher Domprobst Auselese – $15
Chenin Blanc, Loire, France, 2022

Niepoort 10 Year Tawny Port – $15
Touriga Nacional, Douro, Portugal, NV

Cocktails

Cocktails $18

Orchard Highball
Vodka, Apple, Salers, St. Germain, Verjus, Club

Autumn Funky Duck
Smoked Duck fat washed Bourbon, Fall Spice Maple Syrup, Bitters

King Ananas
Reposado Tequila, Roasted Pineapple Cordial, Oloroso, Amaro Nonino, White Creme de Cacao, Lime Oil

Field of Dreams
Cynar, Strawberry Aperol, Nixta, Dry Vermouth, Verjus

Peach Ring
Fermented Peach, Elijah Craig Rye, Coconut Cartel Rum, Aperol, Lemon, Coconut Simple

Clarified Rum Punch
Overproof Jamaican Rum, Plantation White Rum, Fresno Chili Basil Shrub, Lime, House Spiced Liqueur Blend

Clarified Banana Gimlet
Blackened banana infused gin, fino sherry, banana du bresil, verjus

Classics – $16

Negroni

Old Pal

Manhattan

Daiquiri

Martini
Vodka or Gin · Dirty or Dry

Dinner Menu

Prix Fix Three Course Dinner - $89

Wines by the Glass

Cocktails

Beer

Aqua Fresca