Dinner Menu

Heirloom at the St. Laurent draws inspiration from hyper-seasonal, fresh ingredients to craft one-of-a-kind dishes. Emphasis on seasonality means our offerings can change often, but our most current menus are always available on site. A comprehensive list of our full spirit and wine selection is likewise available.

Our culinary team has the ability to work around all dietary restrictions. Please notify us prior to your reservation so we can best prepare for your dining experience.

For more information on allergens and the day’s specials, call us directly at (732) 795-2582 or email info@thestlaurent.com

Prix Fix Three Course Dinner - $89

$89
Choose one from each section
(menu subject to change)

Parker House Rolls – Option Add On – $15
Squash butter, Apple jam

Charcuterie – Option Add On – $26 / 48
Seasonal jam, local cheeses, cured meats, honeycomb, pickles

First Course

Pork Belly
Apple cider, smoked salsify, mostarda

Salmon Tartare
Puffed rice, pickled ramps, chivel

Hudson Valley Foie Gras | + $8
Huckleberry, gooseberry, hazelnut butter, funnel cake

Beef Cheeks
Parsley root puree, sweet pepper, au jus

Beets (Can be Vegan)
Badger Flame beets, plum, smoked blue cheese, pistachio, balsamic

Second Course

Pork Loin
Koginut squash, cran-apple chutney, cornbread, coffee, wild mushroom jus

Duck
Chestnut crumble, swiss chard, Sichuan chocolate au jus

Halibut
Oyster emulsion, charred cabbage, fregola, uni

Arctic Char
Spaghetti squash gratin, celery root puree, beurre blanc

Farro Risotto · Vegan
Sunflower seed, acorn squash, sage, beech mushroom, magnolia vinegar

Third Course

Poire Heirloom
Poached Seckle pear, blackberry, brown butter sable, boozy spiced hot fudge

Caramel Apple Paris Brest
Pate a Choux, apples, ginger cream, apple cider sorbet

Basque Cheesecake
Red wine poached quince, quince gel, lemon anglaise

Pumpkin Cake
Basil, cinnamon sugar sun choke chips, coconut molasses ice cream

Special

Pat La Frieda Dry Aged Porterhouse for Two $185
Wild garlic Butter | Calabrian honey brussel sprouts | Bacon agrodulce potatoes

“Fancy French” Bistro Bar Menu
(Available at the BAR ONLY – Wed, Thurs & Sun)

Fried Olives $14

Oysters (6) $24
local oysters, yuzu mignonette

Charcuterie $26 small $48 large
seasonal jam, local cheese, cured meats, honeycomb, pickles

Shrimp Cocktail (4) $26
traditional accouterments

Steak “Carpaccio” Toast $28
Mishima Wagyu, caramelized onion, cornichon, egg jam

Pemaquid Mussels $24
Green curry, chili breadcrumb

Greens
Baby gem, pickled shallot, tarragon, dijon vinaigrette $20

Steak Frites au Poivre
8oz Pat Lafrieda Hanger Steak, green peppercorn jus, herb butter, fries $42

Side of Fries $8

Creme Brulee $14

Wines by the Glass

Sparkling

Avinyo Reserva Brut Cava – $17
Macabeo/Xarel-lo/Parellada, Penedes, Spain, 2021

Billecart-Salmon Brut Reserve – $28
Pinot Noir/Chardonnay/Pinot Meunier, Champagne, France, NV

Rose

Inconnu Sierra Foothills Rosé – $17
Merlot, Sierra Foothills, California 202o

Orange

Domaine Les Enfants Sauvages “Bouche de Soleil” – $18
Muscat of Alexandria, Languedoc-Roussillon, France 2023

White

Tement “Kalk & Kreide” Sauvignon Blanc – $19
Sauvignon Blanc, Sudsteiermark, Austria 2023

Clotilde Davenne Bourgogne – $16
Aligote, Burgundy, France 2022

Il Poggio Colli Tortonesi – $19
Timorasso, Piedmont, Italy, 2019

Kelley Fox “Willamette Valley” – $24
Chardonnay, Willamette Valley, Oregon, 2023

Red

Domaine Petitot Cote de Nuits Villages – $20
Pinot Noir, Burgundy, France 2022

Yohan Lardy “Gamay Poppy” – $16
Gamay, Beaujolais, France 2023

Ver Sacrum “La Dama Del Abrigo Rojo”– $22
Nebbiolo, Mendoza, Argentina 2021

Bodegas Forlong “Petit Forlong” – $16
Syrah, Andalucia, Spain 2021

Chateau Peyredon Lagravette Haut-Medoc – $22
Cabernet Sauvignon/Merlot, Bordeaux, France, 2021

Dessert Wine

Domaine de Clayou – $14
Chenin Blanc, Loire, France, 2022

Selbach-Oster Riesling Graacher Domprobst Auselese – $15
Chenin Blanc, Loire, France, 2022

Niepoort 10 Year Tawny Port – $15
Touriga Nacional, Douro, Portugal, NV

Cocktails

Cocktails $18

Orchard Highball
Vodka, Apple, Salers, St. Germain, Verjus, Club

Chai Me A River
Hendrick’s Grand Cabaret, Punt e Mes, Grapefruit, Chai, Sparkling Gamay

Winter Funky Duck
Smoked Duck fat washed Bourbon, Winter Spice Maple Syrup, Bitters

King Ananas
Reposado Tequila, Roasted Pineapple Cordial, Oloroso, Amaro Nonino, White Creme de Cacao, Lime Oil

Field of Dreams
Cynar, Strawberry Aperol, Nixta, Dry Vermouth, Verjus

Candied Yam Highball
Whiskey, Sweet Potato Cordial, Amontillado Sherry, Chicha Morada, Verjus

Clarified Banana Gimlet
Blackened banana infused gin, fino sherry, banana du bresil, verjus

Classics – $16

Negroni

Old Pal

Manhattan

Daiquiri

Martini
Vodka or Gin · Dirty or Dry

Dinner Menu

Prix Fix Three Course Dinner - $89

Wines by the Glass

Cocktails

Beer

Aqua Fresca