The St. Laurent is a 21+ facility and open to the public based on availability. Reservations can be made through our website.
Bubbles Class: Champagne & Fried Chicken
December 15 @ 4:00 pm - 5:00 pm
This is an exploration of three delicious champagnes featuring Billecart-Salmon Brut Reserve and select growers Champagne from the T Edwards portfolio. These bubbles will be paired with some delectable fried chicken bites & caviar curated by Executive Chef, Mike Smithling.