The St. Laurent is a 21+ facility and open to the public based on availability. Reservations can be made through our website.
Guests will learn about the history of shrubs, which originated as a way to preserve fruit in colonial times. 40 will talk about how to make a basic shrub using a combination of fruit, sugar, and vinegar. You will have the opportunity to taste different shrubs in cocktails and learn how to balance the flavors to create your own unique concoctions. Whether you’re a seasoned bartender or just someone looking to try something new, this class is sure to be a fun and informative experience. Don’t miss out on the chance to learn about this versatile and delicious beverage ingredient!