Opening this march in the St. Laurent
Globally inspired Italian fare
Dining & private events
Reservations coming soon!
The St. Laurent is a 21+ facility and open to the public based on availability. Reservations can be made through our website.
- This event has passed.
Judy and Harry’s Open to the Public
March 7
Welcome to Judy and Harry’s! A neighborhood restaurant for any occasion featuring Italian classics with whimsical, international flair.
Judy’s is owned and curated by Chef David Viana and Neilly Robinson, featuring signature menu items by Chef David and his team. Viana descends from world-class kitchens including Eleven Madison Park and Two Star Michelin restaurant Villa Yoya in Portugal. He is a three-time James Beard nominee and was also a competitor on Bravo’s Top Chef Season 16: Kentucky.